Accor Jobs 2022 Apply Online Chef De Partie vacancy Jobs in Across India - News

Accor Jobs 2022 Apply Online Chef De Partie vacancy Jobs in Across India was updated on 13th August 2022​, Candidates can apply online @fresherslive.com

Last Updated: Aug 13, 2022 14:35 PM | FL Admin

Accor Jobs 2022 Apply Online Chef De Partie  vacancy Jobs in Across India - News
Chef De Partie Job Vacancy in Across India apply Accor Jobs 2022

Accor Careers 2022 Notification Overview

JOB DETAILS

Company Name
Accor
Job title
Chef De Partie
Role
Education
Location
Experience
2-5 Years
Salary
Not Mentioned

Job Profile


Primary Responsibilities

Operation
  • Train and supervise the work of kitchen personnel in the respective sections
  • Ensure personal cleanliness and proper deportment of all team members
  • Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
  • Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
  • Work closely with Executive Steward in maintaining the cleanliness of the kitchen
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities
  • Be well versed in hotel fire & life safety/emergency procedures
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Attend all briefings, meetings and trainings as assigned by management
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the assigned by the Management
Main Complexity/Critical issues in the Job
  • Practice strict control on food portioning and wastage, thereby ensuring gross food profitability

Profile
Knowledge and Experience
  • Minimum Primary school education
  • Additional certification(s) from a reputable Culinary school will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies
  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times

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OTHER DETAILS

Key skills
English Language, Strong Leadership, Food Preparation, Life Safety, Consistent, Culinary, Interpersonal, Leadership, Trainings, Writing, Haccp, Training Skills, Good Communication, customer contact , English, Team Player, emergency procedures , Communication, Food Safety, Chef De Partie, Outlet Manager, tour operator , Sous Chef
Industry
Hospitals/ Healthcare/ Diagnostics
Summary
Primary Responsibilities Operation * Train and supervise the work of kitchen personnel in the respective sections * Ensure personal cleanliness and proper deportment of all team members * Produce high quality food in a specified area of the
Last Date
2022-10-10

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