Accor Jobs 2022 Apply Online Food & Beverage- Team Leader vacancy Jobs in Across India - News

Accor Jobs 2022 Apply Online Food & Beverage- Team Leader vacancy Jobs in Across India was updated on 13th August 2022​, Candidates can apply online @fresherslive.com

Last Updated: Aug 13, 2022 14:35 PM | FL Admin

Accor Jobs 2022 Apply Online Food & Beverage- Team Leader  vacancy Jobs in Across India - News
Food & Beverage- Team Leader Job Vacancy in Across India apply Accor Jobs 2022

Accor Careers 2022 Notification Overview

JOB DETAILS

Company Name
Accor
Job title
Food & Beverage- Team Leader
Education
Location
Experience
2-5 Years
Salary
Not Mentioned

Job Profile


Primary Responsibilities

Outlet Operation
  • Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
  • Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
  • Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
  • Take food and beverage orders according to guest's requirements and preferences
  • Deliver food & beverage services in accordance to departmental standards and procedures
  • Ensure that all food & beverage are served according to service standard
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
  • Try to remember individual patron's names and their preferences to extend a personalized service
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
  • Handle guests' complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management
  • Supervise and assist in assigned work station's activities and oversee the operation of outlet in the absence of management
  • Assist other Food & Beverage outlets with their operations during peak times or when required
    Other Responsibilities
  • Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
  • Be well versed in hotel fire & life safety/emergency procedures
  • Attend all briefings, meetings and trainings as assigned by management
  • Report for duty on time wearing clean and complete uniform at all times
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the Management of the Hotel
him/ Main Complexity/Critical issues in the Job
  • Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
Profile

Knowledge and Experience
  • Secondary / High school education
  • Additional certification(s) in Food & Beverage will be an advantage
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Working knowledge of MS Excel, Word, & PowerPoint

Competencies
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Must be well-presented and professionally groomed at all times

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OTHER DETAILS

Key skills
Outlet Manager, Sous Chef, Executive Chef
Industry
Hospitals/ Healthcare/ Diagnostics
Summary
Primary Responsibilities Outlet Operation * Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation * Assist management to supervise junio
Last Date
2022-10-10

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