Kitchen Stewarding Team Leader Jobs in Across India at Accor

Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.

Ensure proper cleaning and polishing of tableware, crockery and glassware.

Check the grooming and hygiene of the team.

Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.

Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.

Ensure proper sanitation and hygiene in the kitchen & service areas.

Responsible for overall kitchen cleanliness.

Abide by the mission statement of the hotel, the department and the respective section.

Responsible for banquet event assignments when required.

Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.

Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.

3 to 5 years similar experience

Intermediate / Graduate

Medical Insurance

Statutory Bonus

Free Meal