Accor Jobs 2022 Apply Online Pastry Chef vacancy Jobs in Hyderabad - News

Accor Jobs 2022 Apply Online Pastry Chef vacancy Jobs in Hyderabad was updated on 16th November 2022​, Candidates can apply online @fresherslive.com

Last Updated: Nov 16, 2022 05:10 AM | FL Admin

Accor Jobs 2022 Apply Online Pastry Chef  vacancy Jobs in Hyderabad - News
Pastry Chef Job Vacancy in Hyderabad apply Accor Jobs 2022

Accor Careers 2022 Notification Overview

JOB DETAILS

Company Name
Accor
Job title
Pastry Chef
Education
Experience
3-5 Years
Salary
Not Mentioned

Job Profile


Job Description

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products.
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met.
Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times.
Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department.
Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications.
Attend all briefings, meetings and trainings as assigned by management.
Perform other reasonable duties assigned by the assigned by the Management.

Work Experience

. Minimum 3-5 years of relevant experience in a similar capacity.
. Well-presented and professionally groomed at all times
. Self-motivated and energetic
. Ability to work effectively and contribute in a team


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OTHER DETAILS

Key skills
Trainings, Food Quality, Consistency, Energetic, Forth, Sous Chef, Executive Chef, Outlet Manager, Restaurant Manager, Line Cook, Housekeeping Supervisor
Industry
Hospitals/ Healthcare/ Diagnostics
Summary
Job Description Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard. Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines
Last Date
2022-12-24

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