Accor Jobs 2022 Apply Online SOUS CHEF vacancy Jobs in Hyderabad - News

Accor Jobs 2022 Apply Online SOUS CHEF vacancy Jobs in Hyderabad was updated on 16th November 2022​, Candidates can apply online @fresherslive.com

Last Updated: Nov 16, 2022 05:10 AM | FL Admin

Accor Jobs 2022 Apply Online SOUS CHEF  vacancy Jobs in Hyderabad - News
SOUS CHEF Job Vacancy in Hyderabad apply Accor Jobs 2022

Accor Careers 2022 Notification Overview

JOB DETAILS

Company Name
Accor
Job title
SOUS CHEF
Role
Education
Experience
3-4 Years
Salary
Not Mentioned

Job Profile


Job Description

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Conduct performance review with the team
Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management

Work Experience

Minimum 3-4 years of relevant experience in a similar capacity.
Well-presented and professionally groomed at all times.
Self-motivated and energetic.
Ability to work effectively and contribute in a team .


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OTHER DETAILS

Key skills
Consistent, Hygiene, Energetic, Supervision, operating budgets, Executive Chef, Outlet Manager, Restaurant Manager, Line Cook, Food Server
Industry
Hospitals/ Healthcare/ Diagnostics
Summary
Job Description Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating
Last Date
2022-12-24

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