I2canz Outsourcing Private Limited Jobs 2023 Apply Online Food & Beverage Manager /Restaurant Manager Required in Canada / Australia vacancy Jobs in Other International - News
I2canz Outsourcing Private Limited Jobs 2023 Apply Online Food & Beverage Manager /Restaurant Manager Required in Canada / Australia vacancy Jobs in Other International was updated on 28th April 2021, Candidates can apply online @fresherslive.com
Last Updated: Apr 28, 2021 05:10 AM | FL Admin
Food & Beverage Manager /Restaurant Manager Required in Canada / Australia Job Vacancy in Other International apply I2canz Outsourcing Private Limited Jobs 2022
I2canz Outsourcing Private Limited Careers 2023 Notification Overview
JOB DETAILS
Company Name
I2canz Outsourcing Private Limited
Job title
Food & Beverage Manager /Restaurant Manager Required in Canada / Australia
Role
Education
Location
Experience
2-10 Years
Salary
Rs.4550000-5010000
Job Profile
- Banquet manager
- Bar manager
- Cafeteria manager
- Catering service manager
- Dining room manager
- Food services manager
- Hotel food and beverage service manager
- Restaurant assistant manager
- Restaurant manager
- Restaurateur - food servic
- This group performs some or all of the following duties:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
OTHER DETAILS
Key skills
Restaurant Management, Restaurant, Hotel Management, Bhm, Hospitality, Steward, Restaurant Manager
Industry
Beverages/ Liquor, Food & Packaged Food, Hotels/ Hospitality/ Restaurant, Travel/ Tourism
Summary
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments
Last Date
2021-06-25
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