Banquet Manager Jobs in Kolkata at Marriott International

Last Updated: Sep 22, 2021 05:10 IST

JOB DETAILS

Company Name
Marriott International
Job title
Banquet Manager
Role
Banquet Manager
Education
Location
Experience
2-5 Years
Salary
Not Mentioned

Job Profile


Job Description :

Posting Date Sep 07, 2021 Job Number 21100425 Job Category Event Management Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. JOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone servicing the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE Education and Experience . High school diploma or GED 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Services Operations . Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). . Applies knowledge of all laws, as they relate to an event. . Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. . Adheres to and reinforces all standards, policies, and procedures. . Maintains established sanitation levels. . Manages departmental inventories and maintains equipment. . Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. . Schedules banquet service staff to forecast and service standards, while maximizing profits. . Assists team in developing lasting relationships with groups to retain business and increase growth. Participating in and Leading Banquet Teams . Sets goals and delegates tasks to improve departmental performance. . Conducts monthly department meetings with the Banquet team. . Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. . Acts as a liaison to the kitchen staff. . Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service . Sets a positive example for guest relations. . Interacts with guests to obtain feedback on product quality and service levels. . Responds to and handles guest problems and complaints. . Empowers employees to provide excellent customer service. . Ensures employees understand expectations and parameters. . Strives to improve service performance. . Emphas guest satisfaction during all departmental meetings and focuses on continuous improvement. . Reviews comment cards and guest satisfaction results with employees. Conducting Human Resources Activities . Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. . Observes service behaviors of employees and provides feedback to individuals. . Monitors progress and leads discussion with staff each period. . Participates in the development and implementation of corrective action plans. . Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges focuses on continuous improvement of guest satisfaction. . Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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OTHER DETAILS

Key skills
Banquet Manager
Industry
Hotels/ Hospitality/ Restaurant
Summary
Job Description : Posting Date Sep 07, 2021 Job Number 21100425 Job Category Event Management Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Rel
Last Date
2021-11-08

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