Marriott International Jobs 2022 Apply Online F&B Manager vacancy Jobs in Mumbai - News

Marriott International Jobs 2022 Apply Online F&B Manager vacancy Jobs in Mumbai was updated on 20th November 2022​, Candidates can apply online @fresherslive.com

Last Updated: Nov 20, 2022 05:10 AM | FL Admin

Marriott International Jobs 2022 Apply Online F&B Manager  vacancy Jobs in Mumbai - News
F&B Manager Job Vacancy in Mumbai apply Marriott International Jobs 2022

Marriott International Careers 2022 Notification Overview

JOB DETAILS

Company Name
Marriott International
Job title
F&B Manager
Education
Location
Experience
4-7 Years
Salary
Not Mentioned

Job Profile


Job Description :

Job Number 22178492 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience . High school diploma or GED 4 years experience in the food and beverage, culinary, or related professional area. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets . Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. . Maintains a positive cost management index for kitchen and restaurant operations. . Utilizes budgets to understand financial objectives. Leading Food and Beverage Team . Manages the Food and Beverage departments (not catering sales). . Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. . Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision making demonstrates honesty/integrity leads by example. . Oversees all culinary, restaurant, beverage and room service operations. . Creates and nurtures a property environment that emphas motivation, empowerment, teamwork, continuous improvement and a passion for providing service. . Provides excellent customer service to all employees. . Responds quickly and proactively to employee's concerns. . Provides a learning atmosphere with a focus on continuous improvement. . Provides proactive coaching and counseling to team members. . Encourages and builds mutual trust, respect, and cooperation among team members. . Monitors and maintains the productivity level of employees. . Develops specific goals and plans to prioritize, organize, and accomplish work. . Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. . Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service . Provides excellent customer service. . Responds quickly and proactively to guest's concerns. . Understands the brand's service culture. . Drives alignment of all employees, team leaders and managers to the brand's service culture. . Sets service expectations for all guests internally and externally. . Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. . Verifies all banquet functions are up to standard and exceed guest's expectations. . Provides services that are above and beyond for customer satisfaction and retention. . Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. . Serves as a role model to demonstrate appropriate behaviors. . Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities . Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. . Conducts performance reviews in a timely manner. . Promotes both Guarantee of Fair Treatment and Open Door policies. . Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. . Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. . Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities . Complies with all corporate accounting procedures. . Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. . Analyzes information and evaluates results to choose the best solution and solve problems. . Drives effective departmental communication and information systems through logs, department meetings and property meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott.

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OTHER DETAILS

Key skills
F&B Manager
Industry
Hotels/ Hospitality/ Restaurant
Summary
Job Description : Job Number 22178492 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Reloca
Last Date
2022-12-12

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