Marriott International Jobs 2022 Apply Online Jr. Sous Chef - Bakery vacancy Jobs in Across India - News

Marriott International Jobs 2022 Apply Online Jr. Sous Chef - Bakery vacancy Jobs in Across India was updated on 20th November 2022​, Candidates can apply online @fresherslive.com

Last Updated: Nov 20, 2022 05:10 AM | FL Admin

Marriott International Jobs 2022 Apply Online Jr. Sous Chef - Bakery  vacancy Jobs in Across India - News
Jr. Sous Chef - Bakery Job Vacancy in Across India apply Marriott International Jobs 2022

Marriott International Careers 2022 Notification Overview

JOB DETAILS

Company Name
Marriott International
Job title
Jr. Sous Chef - Bakery
Role
Education
Location
Experience
4-7 Years
Salary
Not Mentioned

Job Profile


Job Description :

Job Number 22189454 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience . High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met . Maintains food handling and sanitation standards. . Performs all duties of Culinary and related kitchen area employees in high demand times. . Oversees production and preparation of culinary items. . Ensures employees keep their work areas clean and sanitary. . Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. . Complies with loss prevention policies and procedures. . Strives to improve service performance. . Communicates areas in need of attention to staff and follows up to ensure follow through. . Leads shifts while personally preparing food items and executing requests based on required specifications. . Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. . Supervises and coordinates activities of cooks and workers engaged in food preparation. . Checks the quality of raw and cooked food products to ensure that standards are met. . Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities . Supervises daily shift operations. . Ensures all employees have proper supplies, equipment and uniforms. . Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. . Ensures completion of assigned duties. . Participates in the employee performance appraisal process, giving feedback as needed. . Handles employee questions and concerns. . Communicates performance expectations in accordance with job descriptions for each position. . Participates in an on-going employee recognition program. . Conducts training when appropriate. . Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals . Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. . Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service . Sets a positive example for guest relations. . Handles guest problems and complaints seeking assistance from supervisor as necessary. . Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities . Reports malfunctions in department equipment. . Purchases appropriate supplies and manages food and supply inventories according to budget. . Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Aloft Hotels we're wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they're not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We're looking for innovative self-expressers who aren't afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.

Apply to More than 1000+ new jobs in your city

OTHER DETAILS

Key skills
Jr. Sous Chef - Bakery
Industry
Hotels/ Hospitality/ Restaurant
Summary
Job Description : Job Number 22189454 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Locat
Last Date
2023-01-02

Alert : FreshersLIVE Employees will not call any candidates towards Job Offer or Job assistance. FreshersLIVE will never charge any candidates for Jobs. Please be aware of fraudulent calls or emails. Please write to [email protected] for any assistance.
Disclaimer: This Job is auto-published from MonsterIndia. For any issues with above Job Posting, please contact MonsterIndia

Apply Various Job Roles on Fresherslive.com

Job Role Apply Link
Assistant Assistant Jobs 2022 (117737 Vacancies)
Postman Postman Jobs 2022 (60544 Vacancies)
Mail Guard Mail Guard Jobs 2022 (60544 Vacancies)
Anganwadi Worker Anganwadi Worker Jobs 2022 (50251 Vacancies)
Head Teacher Head Teacher Jobs 2022 (40506 Vacancies)
Assistant Professor Assistant Professor Jobs 2022 (40289 Vacancies)
Software Software Jobs 2022 (31251 Vacancies)
Clerk Clerk Jobs 2022 (28021 Vacancies)
Programmer Programmer Jobs 2022 (26966 Vacancies)
Associate Professor Associate Professor Jobs 2022 (26047 Vacancies)
Pharmacist Pharmacist Jobs 2022 (25688 Vacancies)
Professor Professor Jobs 2022 (24276 Vacancies)
Staff Nurse Staff Nurse Jobs 2022 (23904 Vacancies)
Constable Constable Jobs 2022 (23369 Vacancies)
Lab Technician Lab Technician Jobs 2022 (20774 Vacancies)
Librarian Librarian Jobs 2022 (17761 Vacancies)
Trained Graduate Teacher Trained Graduate Teacher Jobs 2022 (15130 Vacancies)
Principal Principal Jobs 2022 (15079 Vacancies)
Assistant Section Officer Assistant Section Officer Jobs 2022 (13511 Vacancies)
Store Keeper Store Keeper Jobs 2022 (13124 Vacancies)
View More Jobs By Role (1 lakh + vacancies)

Fresherslive.com has taken maximum steps to ensure that the job posting is genuine. This Job posting was made by the company/recruiter directly and exclusively on Fresherslive.com. If the recruiter is charging any Fees from the job seekers, please write to us at [email protected] / [email protected].

Free Job Alert to your Email

Jobs By Qualification